Monday, November 22, 2010
The Red Coats - Roast Turkey
Labels:
basil,
brocolli,
carrots,
celery,
chives,
dill,
garlic,
onion,
parsley,
red peppers,
roast turkey,
rye bread,
stuffing,
The Red Coats,
thyme,
turkey gravy,
turkey stock
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