Monday, April 28, 2008
Fussilli with Red Clam Sauce
Labels:
carrots,
celery,
fussilli,
garlic baguette,
mushrooms,
parmesean cheese,
pasta,
red clam sauce,
sundried tomatoe
Subscribe to:
Post Comments (Atom)
Climb on Board The Internet Chuckwagon. There's Good Times up around the Bend!
No comments:
Post a Comment