Tuesday, March 17, 2009
Wild Bill Lomanoski & High Water - Vermecelli with Pork
Labels:
celery,
garlic,
High Water,
onions,
parsley,
peppers,
Pork,
roux,
Vermecelli,
Wild Bill Lomanoski
Subscribe to:
Post Comments (Atom)
Climb on Board The Internet Chuckwagon. There's Good Times up around the Bend!
No comments:
Post a Comment