Friday, December 4, 2009
Hu's Dat - Spicy Korean Barbecue Chicken
Labels:
baby corn,
barbecue chicken,
bean sprouts,
brocolli,
celery,
garlic,
ginger,
hot pickled peppers,
Hu's Dat,
Korean Style,
mushrooms,
onions,
rice,
rice vinegar,
scallions,
sesame oil,
spicy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment