Wednesday, October 27, 2010
The 48's - Pork & Beans
Labels:
dill,
garlic,
jalepeno peppers,
ketchup,
navy beans,
onion,
parsley,
pork stock,
red peppers,
smoked pork,
The 48's,
thyme,
yellow peppers
Subscribe to:
Post Comments (Atom)
Climb on Board The Internet Chuckwagon. There's Good Times up around the Bend!
No comments:
Post a Comment