Friday, November 12, 2010
The Kanata Kid - Crusty Salmon & Shallots
Labels:
Crusty,
dill,
edamame,
feta cheese,
garlic,
grape tomatoes,
malt vinegar,
mashed potatoes,
olive oil,
onion,
parsley,
salmon,
shallots,
sugar,
The Kanata Kid,
yellow peppers
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