Friday, January 28, 2011
The Howlin Wynd - Penne Rigate with Creamy Shrimp Sauce
Labels:
asparagus,
celery,
cream,
crushed chiles,
dill,
fish stock,
garlic,
green peppers,
oregano,
paprika,
penne rigate,
red onion,
red peppers,
The Howlin Wynd
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