Friday, March 25, 2011
The Hang Loose - Teriyaki Shrimp & Chicken
Labels:
brocolli,
celery,
chicken,
Curry,
garlic,
ginger,
green beans,
green onions,
noodles,
onion,
red peppers,
rice vinegar,
sesame oil,
Shrimp,
soy sauce,
teriyaki,
The Hang Loose
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