Wednesday, April 20, 2011
The Left Sydes - Roast Elk
Labels:
brocolli,
carrots,
cauliflower,
creamed corn,
dill,
elk stock,
garlic,
gravy,
horseradish,
mashed potatoes,
onion,
parsley,
peppercorns,
roast elk,
The left Sydes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment