Friday, June 3, 2011
Les Beets - Borscht with Perogies
Labels:
beet borscht,
carrots,
celery,
chedder cheese,
dill,
garlic,
green peas,
Les Beets,
onion,
pan fried perogies,
parsley,
pork ribs,
potatoes,
sour cream
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