Wednesday, October 19, 2011
Louie Matain - Shrimp Etoufee
Labels:
bell peppers,
carrots,
celery,
file powder,
fish stock,
garlic,
gravy,
green beans,
green peas,
hot sauce,
Louie Matain,
onions,
oregano,
paprika,
parsley,
rice,
shrimp etoufee,
thyme
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