Friday, June 22, 2012
Wally Wenski - Beet Borscht with Pork Back Ribs
Labels:
beet,
beet borscht,
carrots,
celery,
dill,
garlic,
green onions,
green peas,
onions,
parsley,
sour cream,
vegetable stock,
Wally Wenski
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment