Thursday, November 29, 2012
Gino Malone - Rotini with Tomatoes & Black Olives
Labels:
basil,
black olives,
celery,
cilantro,
garlic,
Gino Malone,
olive oil,
onions,
oregano,
parmesean cheese,
parsley,
rotini,
sourdough bread,
thyme,
tomatoes,
vegetable stock
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