Friday, January 4, 2013
Ricky Gee - Barley & Bison Soup
Labels:
basil,
bay leaves,
bell peppers,
carrots,
celery,
chicken stock,
dill,
garlic,
green peas,
ground bison,
hot sauce,
onions,
pot barley,
Ricky Gee,
Soup,
thyme
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