Tuesday, January 19, 2016
Mustard Pork with Potato & Cottage Cheese Perogies
Labels:
cottage cheese,
dill,
Food,
garlic,
Home Cooking,
Manitoba,
mustard,
olive oil,
onions,
parsley,
perogies,
Pork,
Potato,
romaine lettuce,
sour cream,
stone ground mustard,
tomatoes,
vinegar
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